A new wave of Ghanaian-owned hospitality brands is expanding beyond West Africa, transforming the global hospitality and nightlife scene with unique cultural fusions and bold business moves.

Accra to Atlanta – Bloombar’s Global Leap Founded in 2015, Bloombar has been a staple in Ghana’s nightlife and entertainment scene. With a reputation for premium experiences and high-end aesthetics, the brand took a bold step by launching Bloombar Atlanta in Buckhead—one of the poshest neighborhoods in the city. Atlanta has become a hub for West African entertainment in the U.S., and Bloombar immersing itself into that culture, creating a bridge between Ghanaian nightlife and American luxury. Expansion plans are already in motion.

Accra to Kigali – Kozo’s Culinary Fusion Kozo is an Afro-Asian fusion restaurant founded by Ghanaian partners who first established their mark in Accra. With a vision to bring immersive dining experiences to new markets, they expanded to Kigali, Rwanda—now a rising tourism hub. Kozo Kigali has quickly become the go-to spot for elite gatherings and major events like the Basketball Africa League (BAL) finals. Their success signals Ghana’s influence in Africa’s evolving fine dining culture.

Accra to Johannesburg – Wild Evy Bistro’s Southern Takeover Ghanaian entrepreneurs behind Ali Bar and Jamestown Café have ventured into Southern Africa with the launch of Wild Evy Bistro in Cape Town, South Africa. The new restaurant blends Ghanaian flair with South Africa’s cosmopolitan scene and is already shaking up the market. Their journey from the heart of Accra to the vibrant streets of Cape Town is a testament to how Ghana’s hospitality is influencing the entire continent.